Please join us for the last banquet of the year, the very special Peking Duck. Use the PayPal button to book, $77 (including GST), or pay cash in class ($70)
Peking Duck: 10 Course Banquet
Saturday 7th December
Time: Lunch - 1:00 - 3:30
Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin. Peking duck banquet uses the whole duck, served served up in different ways, starting with the crisply skin/meat wrapped in pancake, to the meat stir fried with bean sprouts, ending with the bones being used to make a light soup .
Cost: $70 Email firstname.lastname@example.org for payment details.